6 inch Boning Knife Hand Forged Chef Knives Sharp Butcher Knife High Carbon 7Cr17Mov Fillet Knife Viking knife with Plastic Handle

$24.99
$49.99
-$25.00
Color:  LT04
Quantity

Description

Blade Material High Carbon Steel
Brand LONGQUAN
Color LT04
Handle Material Coppering
Blade Edge Plain

  • 【Multi-purpose Chef Knife】This well-designed boning knife can easily handle daily tasks in the kitchen, such as slicing, dicing, cutting vegetables, fruits, meat, fish, breaking down chicken, deboning, and more. After each use, it is necessary to clean with water and thoroughly dry. Whether indoors or outdoors, it is definitely your practical assistant.
  • 【Forged Texture & Exclusive Craft】The blade leaves a black hammering texture, which is aesthetically pleasing and anti stick. The handle is carved with a copper-plated dragon, with a unique and elegant design. Combined with ergonomic grip curve design, it feels comfortable in your hand and is not easy to slip, giving you a fatigue-free and comfortable cutting process at all times.
  • 【High-end Material】LONGQUAN kitchen knives adhere to traditional craftsmanship and are handforged from top grade high carbon steel. The materials have better ability to maintain sharp edges than stainless steel. The blades are finely sharpened through multiple compound processes for durability. The Longquan Bone Knife is the last knife you need.
  • 【Sharp Blade】The blade is handmade by professional craftsmen, polished to 12 ° on each side, and finely ground through multiple composite processes, resulting in a super sharp blade. The V-shaped blade minimizes cutting resistance. With this meat cleaver, you will fall in love with cooking and food preparation.
  • 【Our Guarantee】We have full confidence in the quality of our products. We provide lifetime warranty services for quality issues and offer a 100% satisfaction or refund policy. If you have any questions, please feel free to contact us!

Small Tips

• Our knives are sharp, so be careful when using them.

• You should keep it clean and dry to resist rust after each use.

• Hand wash recommend - no dishwasher.

• Sharpen the blade regularly by Honing Steel to maintain the sharp edge.

• Do not allow acidic or alkaline substances to remain on the blade for long periods of time.

Perfect for mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. Best gift for professional chefs and home cooks at Christmas, birthdays, Father’s Day.

Detailed Information

  • Core Hardness: 56-58HRC
  • Blade Material: High Carbon Steel
  • Steel Core: 7Cr17Mov
  • Bolster Style:Dragon Head
  • Handle Style:Dragon Scale
  • Blade Style:Black Forged Texture

Professional De-boning

Super Sharp Edge

Thinly Cut Easily